Costello College of Business News

The School of Business Alumni Chapter’s Diversity and Inclusion Committee relentlessly pushes for every Patriot to feel welcomed and included so that the school can continue ascending to new heights.

Amissville, Virginia, just west of Warrenton, is about a 90-minute drive from Washington, D.C. Interstate 66 is the Achilles Heel of area commuters, but the silver lining is that it leads here—to this bucolic setting and to Hinson Ford Cider & Mead. Dennis Kelly (BA English 2012, MS Technology Management 2015), his wife Mary Graham, and business partner Dave Shiff opened Hinson Ford in September of 2018.

“We all approach the world with knowledge that is infused by our own values,” says Matthew Cronin, co-author (with Laurie R. Weingart) of the research study Conflict Across Representational Gaps: Threats to and Opportunities for Improved Communication.

Since attending and graduating from George Mason University, Marc and Shaza Andersen have embedded themselves in the Washington, D.C., metropolitan area.

The rankings, released January 14, show that the business non-MBA master’s program in accounting climbed 20 spots from where it sat at 39 last year to its current place at 19 nationally.

Winning the EagleBank Scholarship was a confidence booster for Alejandra Espejo, a native of Puerto Rico who came to Mason from Texas.

In his research, Hang Ren, an assistant professor of information systems and operations management, is investigating whether a 2012 federal regulation called the Hospital Readmissions Reduction Program (HRRP)—intended to improve patient care in hospitals by targeting readmissions for six targeted diagnoses or treatments—is fundamentally flawed in reducing readmissions or improving patient care.

First-generation students and faculty bring a unique dedication and perspective to the George Mason University community. At Mason, 33 percent of students are first generation, meaning they are the first in their family to attend college or to complete a four-year degree. Here, a first-generation student, alumnus, and two faculty members share their stories.